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Location: Home > Antigen, Antibodies, ELISA, Western Blot > Immunoassay Kits > ELISA Kit > Human AGE/Advanced glycation end-product ELISA Kit

Human AGE/Advanced glycation end-product ELISA Kit

Catalog # Availability Size / Price Inquiry
EK00554E 96T / $645

Human AGE/Advanced glycation end-product ELISA Kit

Brand

Leading Biology

Catalog Number

EK00554E

Product Type

ELISA Kit

Field of Research

Product Overview

EK00554E is a ready-to-use microwell, strip plate ELISA (enzyme-linked immunosorbent assay) Kit for analyzing the presence of the A Disintegrin and Metalloprotease 30 (Advanced glycation end-product) ELISA Kit target analytes in biological samples. The concentration gradients of the kit standards or positive controls render a theoretical kit detection range in biological research samples containing Advanced glycation end-product The ELISA analytical biochemical technique of the EK00554E kit is based on Advanced glycation end-product antibody-Advanced glycation end-product antigen interactions (immunosorbency) and an HRP colorimetric detection system to detect Advanced glycation end-product antigen targets in samples. The ELISA Kit is designed to detect native, recombinant, Advanced glycation end-product. Appropriate sample types may include undiluted human body fluids and/or tissue homogenates, secretions. Quality control assays assessing reproducibility identified the intra-assay CV (%) and inter-assay CV (%).

Assay Type

Sandwich

Detection Method

Spectrophotometrical

Reactivity

Human

Sample Type

This immunoassay kit allows for the in vitro quantitative determination in Serum, plasma, tissue homogenates, cell culture supernates and other biological fluids.

Sensitivity

0.41 ng/mL

Assay Range

0.78-50 ng/mL

Kit Components

Assay Plate, Standard, Sample Diluent, Assay Diluent A&B, Detection Reagent A&B, Wash Buffer, Substrate, Stop Solution.

Other Reagents Required

Deionized or distilled water

Gene Name

AGE

Function

An advanced glycation end-product (AGE) is the result of a chain of chemical reactions after an initial glycation reaction. The intermediate products are known, variously, as Amadori, Schiff base and Maillard products, named after the researchers who first described them. (The literature is inconsistent in applying these terms. For example, Maillard reaction products are sometimes considered intermediates and sometimes end products.) Side products generated in intermediate steps may be oxidizing agents (such as hydrogen peroxide), or not (such as beta amyloid proteins). "Glycosylation" is sometimes used for "glycation" in the literature, usually as 'non-enzymatic glycosylation.'

Form

ELISA Kits

Storage & Stability

Store at +4°C. Please refer to protocols.

Applications

FOR RESEARCH USE ONLY. NOT FOR USE IN DIAGNOSTIC PROCEDURES.

Images

Standard curve of the product EK00554E.

Specification

Quantity

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