Current Use of Genetically Modified Organisms
Agricultural plants are one of the most commonly cited examples of genetically modified organisms (GMOs). Some of the benefits of genetic engineering in agriculture are to increase crop yields, reduce food or drug production costs, reduce the need for pesticides, improve nutritional content and food quality, fight pests and diseases, enhance food security, and health benefits for the benefit of the world's growing population. Progress has been made in the development of crops that mature faster and are resistant to aluminum, boron, salt, drought, frost and other environmental stressfactors so that plants can grow under conditions that would not otherwise grow (table 1, Takeda - Matsuoka, 2008). Other applications include the production of non-protein (bioplastic) or non-industrial (decorative plant) products. Some animals have also been genetically engineered to increase yields and reduce vulnerability. For example, salmon are designed to grow more (Figure 1) and mature faster (Table 1), and cattle have increased resistance to mad cow disease (U.S. Department of Energy, 2007).
Potential GMO Applications
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